Whose Side Are You On Cranberry Sauce Recipes

CRANBERRY SAUCE

Steps:

• Rinse cranberries: Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
• Stir in mix-ins, if using: Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.

WHOSE SIDE ARE YOU ON CRANBERRY SAUCE?

Steps:

• 1. Rinse and pick over the cranberries to make sure you don't have any bad ones.
• 2. Peel, core and chop the apples and pears.
• 3. Finely grate the lemon peel and then juice the lemon.
• 4. Place all the ingredients in a large enamel pot and cook over low/medium heat for about 45 minutes stirring every few minutes. The berries will pop and the sauce will thicken slightly.
• 5. Remove from the heat and chill. The sauce will be very thick when chilled.
• 6. That's it, that's all you have to do to make a super delicious homemade cranberry sauce!