GOAT CHEESE AND SUN-DRIED TOMATO BREAD BITES
Enjoy these cheesy bread bites - a tasty appetizer made with Pillsbury™ refrigerated breadsticks.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
- With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
- In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
- Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 1 g
SUN-DRIED TOMATO AND GOAT CHEESE SOUS VIDE EGG BITES
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
- Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes.
- Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.5 g, Cholesterol 203.1 mg, Fat 11.1 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 429.2 mg, Sugar 0.8 g
SUN-DRIED TOMATO GOAT CHEESE EMPANADAS
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on baking sheets. Place 1 heaping tsp. of filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATO AND GOAT CHEESE OMELET
Sometimes the filling for my omelet is determined by something I find in my pantry. I don't recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Provided by Martha Rose Shulman
Categories breakfast, for one, lunch, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl and beat with a fork or a whisk until they are frothy. Whisk in the milk, salt, pepper and garlic.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the sun-dried tomatoes, cheese and basil over the middle of the egg "pancake," then jerk the pan quickly away from you then back toward you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate, and serve.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
More about "sun dried tomato goat cheese bites recipes"
SUN-DRIED TOMATO AND GOAT CHEESE APPETIZERS
From pillsbury.com
4.5/5 (101)Category AppetizerServings 20Total Time 40 mins
- Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
- In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
- Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.
SUN-DRIED TOMATO GOAT CHEESE BITES - DIABETIC KITCHEN
From diabetickitchen.com
Servings 10Estimated Reading Time 6 minsCategory AppetizerTotal Time 24 mins
CREAMY GOAT CHEESE PASTA WITH SUN-DRIED TOMATOES
From skinnyspatula.com
SUN-DRIED TOMATO AND GOAT CHEESE PASTA – GIADZY
From giadzy.com
SUN-DRIED TOMATO GRILLED CHEESE SANDOS RECIPE | HELLOFRESH
From hellofresh.com
GOAT CHEESE AND SUN-DRIED TOMATO BAGUETTES
From cookingdivine.com
SUN-DRIED TOMATO & GOAT CHEESE BISCUITS - TREKS & BITES
From treksandbites.com
GOAT CHEESE & SUN-DRIED TOMATO MADELEINES - DEL'S …
From delscookingtwist.com
ROASTED GARLIC SUN-DRIED TOMATO GOAT CHEESE CANAPé
From vanillaandbean.com
SUN-DRIED TOMATO AND GOAT CHEESE RIGATONI PASTA
From inspiredtaste.net
SUN-DRIED TOMATO HUMMUS PESTO BITES | FOOD FAITH …
From foodfaithfitness.com
GOAT CHEESE AND SUN DRIED TOMATOES CANAPES
From giangiskitchen.com
GOAT CHEESE SANDWICH WITH SUN-DRIED TOMATOES RECIPE
From ohmydish.com
CHRISTMAS APPETIZER BITES {EASY HOLIDAY APPETIZER}
From wellplated.com
GOAT CHEESE, PESTO AND SUN-DRIED TOMATO TERRINE - A …
From afamilyfeast.com
SUN-DRIED TOMATO AND GOAT CHEESE CHICKEN - THE WHOLE COOK
From thewholecook.com
CHICKEN AND GOAT CHEESE SANDWICH WITH SUN-DRIED TOMATOES
From msn.com
GOAT CHEESE WITH SUN-DRIED TOMATOES HOLIDAY APPETIZER
From thatsusanwilliams.com
PUY LENTIL, TOMATO AND GOAT’S CHEESE SALAD RECIPE - YAHOO NEWS …
From ca.news.yahoo.com
WARM GOAT CHEESE SUN-DRIED TOMATO SPREAD - MAKE WITH MARA
From makewithmara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love