Frito Enchilada Casserole Recipes

FRITOS™ PIE CASSEROLE

Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

FRITO CASSEROLE

Frito Casserole image

Make and share this Frito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can chopped green chilies, drained
1 (10 1/2 ounce) package Frito corn chips
1 (10 ounce) can enchilada sauce
2 cups shredded colby-monterey jack cheese

Steps:

In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
Add the soup, corn, and chiles; stir to mix well.
Season with salt and pepper to taste, if desired.
In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
Top with cheese.
Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8

FRITO ENCHILADA CASSEROLE

Frito Enchilada Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

1 1/2 pounds ground beef
1 cup diced onions
1 can (15.5 oz.) low sodium tomato sauce
1 cup shredded Jack or cheddar cheese
1 can (16 oz.) hot chili beans
1 can (10 oz.) enchilada sauce
4 cups Frito brand corn chips, divided
1 cup sour cream

Steps:

In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN FRITO ENCHILADAS

Chicken Frito Enchiladas image

This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!

Provided by BakinBaby

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts (diced and cooked)
1 (10 ounce) can cream of mushroom soup
1 cup milk
1 (8 ounce) can salsa fresca (El Pato Brand)
1 (8 ounce) can tomato sauce
1 (15 ounce) can red enchilada sauce
1 (4 ounce) can diced green chilies
1/2 cup black olives (optional)
1/2 cup fresh cilantro (optional)
1 small yellow onion
8 ounces shredded cheddar cheese
Frito corn chip
1/2 cup green onion
1 cup sour cream

Steps:

Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
Keep repeating layers, ending with cheese.
Bake at 350 until cheese is melted; about 25 minutes.
Garnish with sour cream, diced green onions,olives and cilantro.

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