Cake Mix Pumpkin Bread Recipes
CAKE MIX PUMPKIN BREAD
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Provided by Pom Pom
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
CAKE MIX PUMPKIN BREAD
Easy and delicious pumpkin bread made with yellow cake mix! This simple recipe is perfect for fall baking.
Provided by Joy Shull
Categories Desserts
Time 1h
Number Of Ingredients 6
Steps:
- Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
- Add the yellow cake mix and beat until combined
- Grease a loaf pan and pour the pumpkin bread batter in
- Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean
Nutrition Facts : Calories 266 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 336 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
CAKE MIX PUMPKIN BREAD AND MUFFINS
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Provided by CGT
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g
PUMPKIN BREAD FROM A CAKE MIX
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Provided by pies and cakes and
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease two 9x5-inch loaf pans.
- Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
- Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 47.1, Sodium 232.2, Carbohydrate 37.7, Fiber 0.9, Sugar 22, Protein 3.6
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