Oreo Filled Cupcakes Recipes

OREO CUPCAKES WITH CREAM FILLING

Steps:

• CUPCAKES: ---------------------------- Preheat oven to 350*F Line cupcake pans with cupcake liners Using a stand mixer, beat the butter and sugar until fluffy, scraping down sides as needed. Add eggs, mixing one at a time until well blended. Add vanilla, mixing well, scraping sides of bowl down as needed. While mixer is on, slowly add buttermilk. Add salt, baking powder, baking soda and cocoa powder. Mix until well incorporated. Add flour & chopped chocolate, mix until batter is smooth. Fill each liner 2/3 full with cake mix. Bake for 18 - 22 minutes until a toothpick inserted in center of cupcake comes out clean. ---------------------------- Filling & Frosting: ---------------------------- In a bowl with a stand mixer, beat whipping cream until stiff peaks. Set aside. In a second bowl, mix cream cheese. Add powdered sugar 1/2 cup at a time, mixing well between additions until all sugar is added. Add vanilla and mix well. Add whipping cream to cream cheese mixture and mix well. Fill piping bag with frosting. Stick tip of piping bag halfway down into the cupcake and squeeze. Cupcake will expand slightly. Using the same frosting, pipe frosting onto cupcakes. Using a blender, blend up 8 full Oreos. Top Cupcakes with Oreo powder and a whole Oreo.

OREO CUPCAKES WITH COOKIES AND CREAM FROSTING

Steps:

• Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.