Caribbean Rice In A Rice Cooker Recipes

CARIBBEAN RICE IN RICE COOKER

Caribbean Rice in Rice Cooker image

i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock

Provided by Dienia B.

Categories Brown Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown rice
2 1/2 cups chicken stock
1 tablespoon butter
1 tablespoon lime juice
1 tablespoon cilantro
1/2 cup corn
1 (15 ounce) can black beans, drained, rinsed
1 garlic clove, minced
1/2 cup onion, diced
1/2 cup bell pepper, diced

Steps:

into rice cooker put everything but corn.
last 5 minutes add corn.

CARIBBEAN RICE

Caribbean Rice image

In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!

Provided by Normaone

Categories Mango

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons oil
3/4 cup shredded coconut
1/2 cup onion, minced
2 cups rice
4 cups chicken broth
1 firm ripe mango, peeled and cubed
1/4 cup fresh chives, minced

Steps:

Heat oil in a large saucepan and add coconut.
Cook, stirring constantly until very lightly browned Add minced onion.
Continue cooking and stirring 1 minute longer.
Add rice, stir to coat.
Add broth and bring to a boil.
Cover and reduce heat to low.
Simmer 25 to 30 minutes until rice is tender.
Remove from heat and stir in mango.
Sprinkle with chives.

CARIBBEAN RICE IN A RICE COOKER

Caribbean Rice in a Rice Cooker image

This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.

Provided by Rita1652

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white rice, rinsed
1 teaspoon ground jamaican jerk spice, Jamaican Jerk Seasoning
1/4 cup cilantro or 1/4 cup parsley
1 sprig thyme, stem discarded
1 garlic clove, minced
1 teaspoon grated fresh ginger
2 scallions, sliced
3/4 cup finely diced sweet potato
1/3 cup toasted coconut
1/3 cup raisins
1/3 cup diced red pepper
1 cup chicken broth or 1 cup vegetable broth, to cover rice
lime slice

Steps:

Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
Press the cook button.
When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.

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