For spiked lemonade, pour an ounce of vodka over ice into each glass before topping with limeade.
Author: Martha Stewart
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
Author: Martha Stewart
There's nothing better on a warm night than a glass of this light and fruity cocktail.
Author: Martha Stewart
Our refreshing green juice recipe strikes a balance between sweet and vegetal-plus it has the health benefits and zip of ginger.
Author: Martha Stewart
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations,...
Author: Martha Stewart
Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to...
Author: Martha Stewart
Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate,...
Author: Martha Stewart
A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.
Author: Martha Stewart
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Author: Martha Stewart
A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.
Author: Martha Stewart
No summertime drink is as satisfying and easy to make as refreshing lemonade.
Author: Martha Stewart
Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the preground variety in this Homemade Eggnog. The eggs in both the base and the meringue are cooked, so food safety shouldn't...
Author: Martha Stewart
Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.
Author: Martha Stewart
Warm and comforting, this drink is an excellent alternative to holiday eggnog or the perfect before-bedtime treat.
Author: Martha Stewart
This refreshing cocktail is made with cucumber-infused gin.
Author: Martha Stewart
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming...
Author: Martha Stewart
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.
Author: Martha Stewart
Cranberries, a hallmark of the Thanksgiving meal, take center stage in this festive, big-batch take on a Moscow Mule. For a nonalcoholic option, use seltzer instead of vodka.
Author: Martha Stewart
Adding a cold pale lager to this spiced orangeade gives your drink a kick.
Author: Martha Stewart
Mint invigorates a calming tea, brewed from a traditional Indian blend of ginger, fennel, and cardamom.
Author: Martha Stewart
One of the oldest American cocktails, the mint julep originated in Virginia and was popularized in Kentucky. The two states have bickered over the proper way to prepare one for the past 200 years. No matter:...
Author: Martha Stewart
Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.
Author: Martha Stewart
Author: Martha Stewart
Here's an easy, refreshing spritz to enjoy year round-who says you can't drink red wine in the summer? We like to use light red such as pinot noir, grenache, or gamay in this drink.
Author: Riley Wofford
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite...
Author: Martha Stewart
Author: Martha Stewart
Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa...
Author: Martha Stewart
Fruit juice is a great way to sweeten iced tea brews naturally. The raisins in this recipe also add a natural sweetness.
Author: Martha Stewart
We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet or farmers' markets.
Author: Martha Stewart
Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.
Author: Martha Stewart
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
Author: Martha Stewart
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Author: Martha Stewart
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Author: Martha Stewart
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.
Author: Martha Stewart
Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.
Author: Martha Stewart
Author: Martha Stewart
A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.
Author: Riley Wofford
"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the...
Author: Martha Stewart
Juicy strawberries and floral hibiscus create a new jewel-toned spin on the Arnold Palmer -- a mix of tea and lemonade.
Author: Martha Stewart
This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.
Author: Martha Stewart
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a...
Author: Riley Wofford
this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve...
Author: Martha Stewart
Ripe passion fruit has a dark purple color and slightly dimpled appearance. Its spicy-sweet flavor goes well with the citrus.
Author: Martha Stewart
Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.
Author: Martha Stewart
Author: Martha Stewart
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Author: Martha Stewart
After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.
Author: Martha Stewart