Ginger Lime Fizz Cocktail Recipes
GINGER LIME FIZZ
The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
- Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.
GINGER LEMON FIZZ
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Provided by Emma Lewis
Categories Afternoon tea
Time 15m
Yield 500ml syrup
Number Of Ingredients 4
Steps:
- Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar
GINGER LIME FIZZ COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 1/2 quarts
Number Of Ingredients 7
Steps:
- In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
- Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.
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