Black Magic Parfait Cups Recipes

BLACK FOREST CANNOLI PARFAITS

Steps:

• Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,

BLACK MAGIC PARFAIT CUPS RECIPE

Steps:

• Finely crush 16 of the cookies; set aside.
• Scoop 1/4 cup chocolate ice cream into each of 8 (6-oz.) parfait glasses; top each with 1 Tbsp. each fudge topping and cookie crumbs. Repeat all layers, except use the vanilla ice cream. Serve immediately. Or, cover and freeze until ready to serve.
• Top with whipped topping and remaining cookies just before serving.

OATMEAL PARFAIT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C.)
• In a medium bowl, mash the bananas into a paste.
• Pour in the honey and almond extract, and mix until well combined.
• Sprinkle on the rolled oats and cinnamon and mix until incorporated.
• Evenly divide the oats into a greased 12-cup muffin tin.
• Use your fingers to mold the oats into a cup shape in each of the muffin cups.
• Bake for 15 minutes, until the oatmeal cups have set.
• Remove the oatmeal cups from the muffin tin and place them on a serving plate.
• Place a spoonful of yogurt in each cup and top with your choice of toppings.
• Enjoy!