Steamed Milk Recipes

HONEY CINNAMON MILK STEAMER DRINK

Steps:

• Add the milk, honey, cinnamon, and vanilla to a small saucepan over medium-high heat.
• As the milk begins to warm whisk the ingredients together so the honey disovles. Continue to whisk as the milk gets warmer.
• After a couple minutes you will see the milk begin to steam** remove from the heat (do NOT let this boil). Pour half of the milk in your serving cup and half in the glass jar. Place the lid tightly on the jar. (Carefully check temperature of the jar to make sure it is not to hot so you don't hurt yourself.)
• Now vigorously shake the jar fast for 30-60 seconds for the foam to build up. Once your are happy with the amount of foam carefully remove the lid.
• Using the spoon to keep the foam in the jar pour the milk remaining in the jar into the serving cup. Once all of the milk is out use the spoon to gently move the foam on top of the steamed milk. Sprinkle with a dash of cinnamon if desired and serve immediatley.

STEAMED MILK

Steps:

• Place 1 tablespoon honey in each of six glasses; set aside. In a medium saucepan over medium heat, scald milk until small bubbles start to appear around the edges. Remove from heat, and add cinnamon and cloves. Cover and let steep 20 minutes. Return milk to high heat, and bring to a boil.
• Remove milk from heat, and using a teaspoon, remove and discard cloves. Transfer some of the hot milk to a blender, filling it halfway full. Cover blender, and place a kitchen towel over the lid to prevent hot liquid from splashing. Whip on high speed until frothy, about 30 seconds. Pour into glasses, topping each with some foam; repeat with remaining hot milk.
• Stir milk to dissolve honey. Garnish with nutmeg, and serve.

STEAMED MILK

Steps:

• Place 1 tablespoon honey in each of six glasses and set aside.
• In a medium saucepan over medium heat, scald milk until small bubbles start to appear around the edges.
• Remove from heat, and add cinnamon and cloves.
• Cover and let steep 20 minutes.
• Return milk to high heat, and bring to a boil.
• Remove milk from heat, remove and discard cloves.
• Transfer some of the hot milk to a blender, filling it halfway full.
• Cover blender, and place a kitchen towel over the lid to prevent hot liquid from splashing.
• Whip on high speed until frothy, about 30 seconds.
• Pour into glasses, topping each with some foam. Repeat with remaining hot milk.
• Stir milk to dissolve honey.
• Garnish with nutmeg, and serve.