Crock Pot Low Calorie Lemon Chicken Recipes

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

CROCK POT LOW CALORIE LEMON CHICKEN

Steps:

• Coat the chicken with lemon-pepper seasoning.
• Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
• Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
• Place the chicken in a crock pot and add the vegetables.
• In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
• Pour this mixture over the vegetables and chicken.
• Cover and cook on low for 8 hours, or on high for 4 hours.

CROCKPOT LEMON CHICKEN RECIPE

Steps:

• Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
• Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
• Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
• Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
• In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
• Place thyme sprigs on top of the chicken.
• Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.