WILD PLUM SPRITZER
Time 25m
Number Of Ingredients 4
Steps:
- In a medium pot add 1/4 cup of water and pitted wild plums Bring to a boil. Lower heat and simmer for 8 minutes or until pulp pulls away from skins. Stir regularly and smash wild plums as you stir. Place a mesh strainer over a large liquid measuring cup or bowl. Slowly stir with a spoon until juice seeps through to measuring cup or bowl. Discard the pulp. Repeat in batches until all pulp has been pressed and juice has filled measuring cup or bowl. If doing a bowl, you'll want to measure out mixture to see how much juice you got from your plums. Whatever amount you received will be the equivalent for the sugar and water. I received 1 3/4 cup of plum juice...so my simple syrup would have 1 3/4 cup water and 1 3/4 cup sugar. However if you got 1 1/2 cups plum juice, you'll do 1 1/2 cups water and 1 1/2 cups sugar. I hope this makes sense. So in a separate larger pot, add the correct amount of sugar and water. For me it was 1 3/4 cup water and 1 3/4 cup sugar. Bring to a boil and boil for 5 minutes. Remove from burner and add wild plum juice. Stir. If mixture is has too much pulp, strain again with a finer mesh strainer or cheese cloth. Place mixture in a quart canning jar and refrigerate for several hours or overnight. When ready to serve, fill glass 1/3 full with plum syrup and add sparkling water to make a full glass. Gently stir and drink!
EASY PRUNE PLUM JAM
With a slight tang and less juice than other plums, they're great fresh or cooked down, the heat concentrating their flavor. Try these simple, fast recipes to give summer a sweet send-off.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).
PRUNE PLUM SPRITZER
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Bring sugar, water, peppercorns, and a pinch of salt to a boil in a saucepan. Add plums; return to a boil. Let cool. Refrigerate until ready to use (up to 1 week). Serve over ice, topped with seltzer or a combination of seltzer and red wine.
PLUM WINE SPRITZER
I love Japanese plum wine, and this is the perfect cocktail to balance out the sometimes overpowering sweetness of the plum wine!
Provided by CycloneMommy
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line up 12 white wine glasses, fill with ice.
- In each glass, pour 1/4 cup Japanese plum wine, 1/4 cup sparkling water, and 1 T. lime juice.
- Garnish with lime slices, serve.
Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
More about "prune plum spritzer recipes"
6 WAYS TO ENJOY PRUNE PLUMS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
Reviews 2Estimated Reading Time 3 mins
BLUE ITALIAN PRUNE PLUM SQUARES RECIPE - TODAY'S PARENT
From todaysparent.com
Servings 12Estimated Reading Time 50 secsCategory DessertTotal Time 1 hr 20 mins
15 SUPER-REFRESHING SPRITZER RECIPE IDEAS - TASTE OF …
From tasteofhome.com
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
From insanelygoodrecipes.com
ALL ABOUT STONE FRUITS - HOW TO USE PRUNE PLUMS
From food52.com
A VARIETY OF PRUNE (DRIED PLUM) RECIPES
From vintagerecipesandcookery.com
RECIPE: END OF SUMMER PRUNE PLUM PIE | THE KITCHN
From thekitchn.com
AUTUMN PRUNE PLUM PIE WITH ALMOND THYME CRUST
From theendlessmeal.com
PRUNE PLUM SPRITZER RECIPE | RECIPE | SPRITZER RECIPES, PRUNE PLUM ...
From pinterest.com
10 BEST PLUM RECIPES - WHAT TO MAKE WITH PLUMS | THE KITCHN
From thekitchn.com
PRUNE PLUM JAM RECIPE - MOMSDISH
From momsdish.com
RECIPES WITH PRUNES | TASTE OF HOME
From tasteofhome.com
12 PRUNE PLUM RECIPES | RECIPELAND
From recipeland.com
PLUM WINE SPRITZER RECIPE ON FOOD52
From food52.com
PRUNE PLUM SPRITZER | RECIPE | PRUNE PLUM, DESSERT FOR DINNER, …
From pinterest.com
SIMPLE PLUM SYRUP - GROWING A GREENER WORLD®
From growingagreenerworld.com
PRUNE SPRITZ - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
From californiaprunes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love