Orange Shandy Recipes

HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)

Steps:

• Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
• Enjoy.

ORANGE SHANDY

Steps:

• Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently.

BASIL-ROSEMARY ORANGE SHANDY

Steps:

• Gather the ingredients.
• In a small saucepan, bring 1 cup of water to a boil. Stir in the sugar until it is completely dissolved.
• Reduce the heat and add the rosemary, basil, and orange peel. Cover and simmer for 15 minutes. Remove from the heat and allow the syrup to cool completely, keeping the pan covered. Strain out the herbs and peel.
• Combine the syrup, orange juice, and 2 cups of water in a pitcher. Stir and chill in the refrigerator for at least 2 hours. Serve the orangeade within a few days.
• In an ice-filled tall glass, pour the basil-rosemary orangeade until the glass is half full.
• Top with beer and garnish with an orange slice . Serve and enjoy.

ORANGE WHEAT SHANDY

Steps:

• Combine beer, orange juice, and almond extract in a pitcher. Stir; serve with sliced oranges.

SUPER SHANDY

Steps:

• Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.

SPICED ORANGEADE

Steps:

• Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
• Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.