Vampiro Cocktail Recipes

VAMPIRO COCKTAIL

Steps:

• Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
• Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.

VAMPIRO COCKTAIL

Steps:

• Add the ice cubes and pour the Don Julio tequila (one ounce) per glass.
• Then add the sriracha sauce to the tomato juice and stir.
• This cocktail is all about layering so start with the first layer pouring some of the tomato juice, then add the orange juice and finally the grapefruit juice.
• Garnish with a wedge of fresh grapefruit and a wedge of sweet orange.
• Sip slowly and enjoy with chips and salsa before a big meal.

VAMPIROS MEXICANOS (MEXICAN VAMPIRES)

Steps:

• Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!

VAMPIRE COCKTAIL

Steps:

• Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.