FLORIDA BARBECUE SAUCE
Provided by luckytrim
Time 45m
Yield 1.5 quarts
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin, add more cornstarch. When cool, pour into squeeze bottles with large hole in tip.
FLORIDA BARBECUE SAUCE
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.
Provided by Penny Hawkins
Categories Other Sauces
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
- 2. Yield:3 1/2 cups. Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.
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