Florida Barbecue Sauce Recipes

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FLORIDA BARBECUE SAUCE



Florida Barbecue Sauce image

Provided by luckytrim

Time 45m

Yield 1.5 quarts

Number Of Ingredients 9

1 bottle (24 ounce size) ketchup
1 pound dark brown sugar
1/2 tablespoon prepared mustard
1 tablespoon black pepper
1/2 cup onion juice
3/4 cup orange juice
3/4 cup pineapple juice
3/4 cup mango juice
4 tablespoons cornstarch

Steps:

  • Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If too thin, add more cornstarch. When cool, pour into squeeze bottles with large hole in tip.

FLORIDA BARBECUE SAUCE



Florida Barbecue Sauce image

I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.

Provided by Penny Hawkins

Categories     Other Sauces

Time 40m

Number Of Ingredients 8

1 stick unsalted butter
1 c cider vinegar
1 c catsup or ketchup
1 jar(s) 5 to 6 oz. prepared horseradish, not the creamy kind.
6 juice of lemons or limes, your choice
1 tsp salt
1 Tbsp worcestershire sauce
1 tsp hot pepper sauce

Steps:

  • 1. In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
  • 2. Yield:3 1/2 cups. Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.

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