Maggies Heavenly Hash Recipes
HEAVENLY HASH CAKE
Make and share this Heavenly Hash Cake recipe from Food.com.
Provided by Kikimony
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cream butter and sugar: add eggs.
- Stir in sifted dry ingredients (except marshamllows) and mix well.
- Add pecans and vanilla.
- Bake in greased 13x9 pan for 40 minutes.
- Immediately after removing from oven, cover surface of cake with marshmallows.
- ICING: Beat together all ingredients until smooth.
- Pour icing over hot marshamllow-covered cake.
- Allow o cool, cut into squares.
Nutrition Facts : Calories 361, Fat 17.6, SaturatedFat 7.2, Cholesterol 62.2, Sodium 113.4, Carbohydrate 49.5, Fiber 1.4, Sugar 39.2, Protein 3.6
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
HEAVENLY HASH CANDY
Make and share this Heavenly Hash Candy recipe from Food.com.
Provided by Dave5003
Categories Candy
Time 15m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a tray or dish with parchment paper; butter well.
- Melt chocolate over double boiler until completely melted.
- Pour 1/2 of the melted chocolate in paperlined tray or dish.
- Sprinkle and cover with the marshmallows and nuts.
- Pour over the remainder of the chocolate and let cool and solidify completely.
- When cold break into pieces.
Nutrition Facts : Calories 62.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 43.5, Carbohydrate 6.2, Fiber 0.6, Sugar 3.9, Protein 1.3
AMBROSIA (HEAVENLY HASH)
mmmmmmm....soooo yummy, i would normally say its a side dish, but it could easily double as a dessert!
Provided by veganmeister
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in a bowl, starting with half the sour cream.
- add additional sour cream til desired consistency is reached (should be evenly saturated, but not overtaken by the sour cream).
- refrigerate 1 hour.
Nutrition Facts : Calories 785.2, Fat 13.1, SaturatedFat 7.1, Cholesterol 31.1, Sodium 148.1, Carbohydrate 173, Fiber 8.3, Sugar 132.7, Protein 6.2
HEAVENLY HASH
Make and share this Heavenly Hash recipe from Food.com.
Provided by Stella Mae
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs and vinegar, and place in a medium-sized saucepan.
- Put the flour and water into a glass jar and shake vigorously until it's mixed well and there are no lumps; add to the eggs and vinegar.
- Cook this mixture until it's thick. If it's not cooked to a thick consistency, the finished product may be runny.
- While it's still hot, stir in the marshmallows.
- Beat until the marshmallows are dissolved, then set aside to cool.
- When mixture is cool, add the crushed pineapple, nuts, grapes and whipped cream. Make sure the cream is whipped really stiff so it'll hold the salad together. If you need more whipped cream, you can add it.
- Cover and refrigerate until ready to serve.
- You'll think you've died and gone to heaven!
Nutrition Facts : Calories 318.1, Fat 17, SaturatedFat 6.8, Cholesterol 74.9, Sodium 138.4, Carbohydrate 40, Fiber 1.9, Sugar 27.8, Protein 5.1
HEAVENLY HASH
Make and share this Heavenly Hash recipe from Food.com.
Provided by ROBIN PENA
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large bowl.
- Chill about 1 hour.
Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9
MAGGIE'S HEAVENLY HASH
My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.
Provided by Miss Annie
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello with 1 cup boiling water and 1/2 cup cold water.
- Let set until the consistency of egg whites.
- Beat the whipping cream until stiff.
- Fold the whipped cream into the Jello; also.
- Fold in the pineapple with juice, and pecans.
- Return to refrigerator to let set.
- Serve on angel food cake slices.
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