BUTTERSCOTCH COOKIES WITH BURNT BUTTER ICING
My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!
Provided by mainecooncat
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cookies.
- Cream butter.
- Add sugar and eggs, cream together.
- Sift flour, baking powder, baking soda, and salt together.
- Add to sugar mixture with sour cream and vanilla.
- Blend in nuts.
- Chill until firm enough to drop onto cookie sheet.
- Bake 10-15 minutes at 400°.
- When cool, ice with.
- Burnt Butter Icing.
- Melt butter until golden brown.
- Blend in confedtioner's sugar and vanilla.
- Stir in 1-2 T hot water until icing spreads smoothly.
- This amount of icing is enough to frost about 30 cookies.
FROSTED BUTTERSCOTCH COOKIES
This is another really old recipe from Better Homes and Gardens. Make sure you frost with my recipe#278515.
Provided by CoffeeB
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease cookie sheets, set aside.
- In a large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed.
- Add baking soda, baking powder, and salt.
- Beat until combine, scraping side of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Add flour and sour cream alternately to beaten mixture, beating until combined after each addition.
- Stir in the 2/3 cup nuts.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Transfer to wire racks and let cool.
- Spread cooled cookies with Browned Butter Frosting.
- If desired, top with additional chopped walnut or walnut halves.
BUTTERSCOTCH ICING
Make and share this Butterscotch Icing recipe from Food.com.
Provided by Colorado Lauralee
Categories Dessert
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine brown sugar, margarine, milk and salt in a saucepan.
- Boil 3 minutes and add confectioners sugar.
- Mix until smooth.
- Drizzle on top of Rocky Road Nut Cake.
Nutrition Facts : Calories 1079.6, Fat 47, SaturatedFat 8.8, Cholesterol 5.7, Sodium 885.9, Carbohydrate 169.2, Sugar 164.6, Protein 1.8
SOUR CREAM COOKIES W/ BURNT BUTTER ICING
This is a cookie recipe that has been in the Reese family for generations. I guarantee that you can't eat only one. Very addictive!
Provided by Tina7836
Categories Drop Cookies
Time 30m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix together:.
- Shortening, granular sugar & eggs.
- Stir in:.
- Sour cream and vanilla.
- Sift together & stir in: (an electric mixer may be used).
- Flour, soda, baing powder and salt until well mixed.
- Chill in refridgerator for at least 1 hour.
- Drop rounded spoonfuls about 2" apart on parchment paper lined cookie sheets (trust me, this is crucial) Bake in preheated oven at 400 degrees for 8-10 minutes or, when touched lightly with finger, almost no imprint remains.
- Icing: (Icing lovers may want to double, I recomend it!).
- While cookies are cooling, melt butter and boil until golden brown, but not dark brown!
- Remove from stovetop.
- Blend in powdered sugar gradually.
- Stir in vanilla and 1-2 tbsp of hot tap water until icing is smooth and creamy looking. Spread on cookies with butter knife.
- **You may want to use different food colorings to suit the holiday/occation**.
Nutrition Facts : Calories 378.6, Fat 16.9, SaturatedFat 7.6, Cholesterol 49.1, Sodium 250.4, Carbohydrate 54, Fiber 0.6, Sugar 36.3, Protein 3.6
MOM MOMS BUTTERSCOTCH ICING
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.
Provided by Old widow
Categories Dessert
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
- Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.
Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4
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