Strawberry Pop Cake Mom Recipes

STRAWBERRY POP CAKE

Strawberry Pop Cake image

My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.

Provided by Chef Doozer

Categories Gelatin

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
1 (12 ounce) can strawberry soda
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip
1 cup milk
1 pint strawberry (to garnish) (optional)

Steps:

Prepare white cake mix according to package directions.
Pour into a 9 x 13 baking pan.
Bake as directed.
When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
Refrigerate.
To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
Spread over cooled cake.
Garnish with strawberries if desired.
Store in refrigerator.

STRAWBERRY POP CAKE, MOM

Strawberry Pop Cake, Mom image

OH MY GOSH! I have been looking for what I called Mommy's Strawberry Poke Cake...THIS IS IT!!!!! Oh so yummy, and a great memory of childhood! This find makes me very happy!

Provided by Megan Stewart

Categories Cakes

Number Of Ingredients 6

Ingredients

1 yellow cake mix (mom always put duncan hines in her other recipes)
1 large strawberry jello (i assume a family size?)
1 1/2 c hot water
1 1/2 c strawberry pop (i couldn't find, so got sprite)
1 box instant vanilla pudding
1 container cool whip

Steps:

1. Bake cake to directions. Use a 9x13 or loaf pan. Pierce top of cake with a fork. dissolve jello in water, cool. Add pop and pour over cake. Refrigerate 1 hour. Prepare pudding to directions, add cool whip and frost the cake. Refrigerate until ready to serve.
2. Frosted cake picture.

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