Krafts Saucy Mexican Chicken Recipes
CHEESY MEXICAN CHICKEN RECIPE
Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
- Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g
SAUCY MEXICAN CHICKEN
Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
- Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
CREAMY CHICKEN FAJITAS
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, taco seasoning mix and milk until blended.
- Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
- Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
MEXICAN CHICKEN & RICE
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
Provided by My Food and Family
Categories Rice
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place chicken in large skillet sprayed with cooking spray; top with salsa. Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
- Stir in rice; sprinkle with cheese.
- Simmer, covered, on low heat 5 min.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 35 g
SAUCY MEXICAN CHICKEN
Make and share this Saucy Mexican Chicken recipe from Food.com.
Provided by DesertRose15
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover.
- Simmer on medium-low heat 5 minute or until chicken is done.
- Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.
Nutrition Facts : Calories 318.9, Fat 4.4, SaturatedFat 2, Cholesterol 75.4, Sodium 959.9, Carbohydrate 25.9, Fiber 8.5, Sugar 3.6, Protein 43.8
OUR PERFECT ZESTY CHICKEN TORTILLA BAKE
Ditch the Mexican takeout menu for Our Perfect Zesty Chicken Tortilla Bake! With a tasty tangy sauce, this chicken tortilla bake is ready in 50 minutes.
Provided by My Food and Family
Categories Cheese
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add 1 cup cheese; cook 5 min. or until melted, stirring constantly. Reserve 1 cup sauce.
- Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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