Pecorino Romano With Apples And Fig Jam Recipes

PECORINO ROMANO WITH APPLES AND FIG JAM

Pecorino Romano with Apples and Fig Jam image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

6 dried figs, halved
1/2 cup simple syrup, recipe follows
2 tablespoons brandy
1/4 cup chopped toasted hazelnuts
24 baguette slices
Olive oil, for drizzling
1/2 cup grated Pecorino Romano
1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices
1/4 pound chunk Pecorino Romano, for shaving 24 pieces
1/2 cup water
1 cup sugar

Steps:

Preheat the oven to 375 degrees F.
Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside.
Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes.
Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve.
In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

More about "pecorino romano with apples and fig jam recipes"

PECORINO ROMANO W/ APPLES AND FIG JAM … YAH!! | LüT

Web Dec 16, 2009 Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano.
From lutboutique.wordpress.com

See details

FIG JAM, PECORINO ROMANO AND APPLES | WHATTOCOOKWHEN.COM

Web Place the baguette slices on a heavy baking sheet, and top each slice with 1 teaspoon grated pecorino romano. Bake until toasted and the cheese is melted and golden, about 7 minutes. Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved pecorino romano. Transfer the toasts to a serving platter and serve.
From whattocookwhen.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM : RECIPES : COOKING …

Web Cooking Channel serves up this Pecorino Romano with Apples and Fig Jam recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE | EPICURIOUS

Web Dec 9, 2011 Preheat the oven to 375°F. Step 2 Combine the figs, simple syrup, and brandy in a small saucepan. Bring the mixture to a simmer over medium heat, then turn off the heat and set aside for 10 minutes...
From epicurious.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE

Web Get full Pecorino Romano With Apples and Fig Jam Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pecorino Romano With Apples and Fig Jam recipe with 6 dried figs, halved, 1/2 cup simple syrup, recipe follows, 2 tbsp brandy, 1/4 cup hazelnuts, chopped toasted (i used pecans), 24 baguette, slices 1/4 inch, olive oil, for …
From recipeofhealth.com

See details

BEST PECORINO ROMANO WITH APPLES AND FIG JAM RECIPES

Web Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated. In a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated.
From alicerecipes.com

See details

PECORINO ROMANO CROSTINI WITH APPLES AND FIG JAM RECIPE - GROUP RECIPES

Web How to make it For simple syrup: In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator. Preheat the oven to 375 degrees F.
From grouprecipes.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE | GIADA DE …

Web Get Pecorino Romano with Apples and Fig Jam Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... St. Patrick's Day Favorites; Comfort Food Recipes; Ultimate Baking Guide; On TV; See All Recipes. Recipe of the Day. French Onion Macaroni and Cheese Soup. Trending Recipes. St. Patrick's …
From foodnetwork.cel28.sni.foodnetwork.com

See details

APPLE CROSTINI WITH FIG JAM AND PECORINO - PINCH AND SWIRL

Web Nov 26, 2017 Preheat the oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Transfer to cooling rack to cool completely. Slather crostini with about 2 teaspoons fig jam. Top with 2 apple slices and 2 pecorino shavings.
From pinchandswirl.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM - MARCEL'S CULINARY …

Web Sep 10, 2015 Preheat the oven to 375 degrees. Combine figs, simple syrup, and brandy in a small saucepan. Bring the mixture to a simmer over medium heat, then turn off the heat and set aside for 10 minutes to plump figs and cool slightly.
From marcelsculinaryexperience.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM - TODAY

Web Dec 3, 2007 Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes....
From today.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM - TODAY

Web Dec 21, 2006 Preheat the oven to 375 degrees F. Place a small sauce pan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off …
From today.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM : RECIPES : COOKING …

Web Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit …
From cookingchanneltv.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM – RECIPES NETWORK

Web Jan 30, 2015 Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Step 3. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano.
From recipenet.org

See details

PECORINO ROMANO WITH APPLES AND FIG JAM FOOD - HOME AND RECIPE

Web Steps: For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
From homeandrecipe.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE | GIADA DE …

Web Get Pecorino Romano with Apples and Fig Jam Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate Baking Guide; Healthy Meals + More; On TV; See All Recipes. Recipe of the Day. Slow-Cooker Shredded Chicken. Trending Recipes. Blackstone Classic Smash Burgers. Summer …
From foodnetwork.cel02.sni.foodnetwork.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM (GIADA DE LAURENTIIS) RECIPE ...

Web Get full Pecorino Romano with Apples and Fig Jam (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pecorino Romano with Apples and Fig Jam (Giada De Laurentiis) recipe with 6 dried figs, halved, 1/2 cup simple syrup, recipe follows, 2 tbsp brandy, 1/4 cup chopped toasted hazelnuts, 24 …
From recipeofhealth.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE | GIADA DE …

Web Get Pecorino Romano with Apples and Fig Jam Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; ... Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide; On TV; See All Recipes. Recipe of the …
From foodnetwork.cel30.sni.foodnetwork.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM RECIPE FOR MANAGING …

Web Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve. In a saucepan combine water and sugar over medium heat.
From fertilitychef.com

See details

PECORINO ROMANO WITH APPLES AND FIG JAM | PUNCHFORK

Web 1 large apple (Granny Smith or Braeburn), thinly sliced into 24 slices; 1/2 cup simple syrup, recipe follows; Olive oil, for drizzling; 1 cup sugar; 24 baguette slices; 1/2 cup grated Pecorino Romano; 1/4 pound chunk Pecorino Romano, for shaving 24 pieces; 2 tablespoons brandy; 1/2 cup water
From punchfork.com

See details

11 EASY AND QUICK FIG JAM APPETIZER RECIPES - CRISPYFOODIDEA

Web Aug 10, 2019 Boil these for 2 minutes, and stirring constantly. During the last 1-2 minutes add vanilla and stir to mix the mixture. Reduce heat of the flame to medium-low and simmer, uncovered, for 10-15 minutes or until jam of fig has reduced by half. Let cool the fig jam before serving or storing in a jar.
From food.crispyfoodidea.com

See details

BEST PECORINO ROMANO WITH APPLES AND FIG JAM RECIPES

Web Steps: Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer.
From recipert.com

See details