Exotic Pudding Recipes

EXOTIC PUDDING

Steps:

• Boil the milk with sugar.
• Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
• Once the milk has boiled, remove from flame.
• Allow it to cool for 15-20 minutes .
• In the meantime, take a serving dish.
• Spread a layer of cake slices in it.
• Now, mix the milk into the custard-milk bowl.
• Pour some of this on the cake slices.
• Now pat this with a layer of biscuit crumbs.
• Repeat till 2-3 layers are made in this manner.
• Decorate with grated chocolate.
• Chill and serve after dinner!

EXOTIC RICE PUDDING (FOR ONE)

Steps:

• To prepare the rice, bring the water to a boil in a medium saucepan.
• Stir in the rice and salt; reduce heat to low, cover and cook until water is absorbed, about 15 minutes.
• Remove from heat and let steam at least 10 minutes; should yield about 1 cup of rice.
• In a small pan, combine the rice with milk and raisins (or other dried fruit) and bring to a simmer over medium high heat.
• Reduce the heat, but maintain a gentle simmer.
• Stir in saffron, cardamom, honey and a pinch of salt.
• Cook until most of the milk is absorbed, 10-15 minutes, stirring frequently.
• Transfer to a bowl, garnish with a drizzle of honey and chopped pistachio nuts.
• If desired, add a little milk or a few spoonfuls of yogurt.