Blackberry Lime Gin And Tonic Ice Pops Recipes

RASPBERRY-LIME GIN AND TONIC

Steps:

• Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.

BLACKBERRY COLLINS

Steps:

• Bring blackberries, sugar, and 1/2 cup water to a boil in a medium saucepan, stirring until sugar is dissolved. Reduce heat so that liquid is at a simmer and cook, stirring occasionally, until fruit is very soft, 20-25 minutes. Let blackberry syrup cool, then strain through a fine-mesh sieve into a large pitcher, pressing on fruit to extract as much liquid as you possibly can; discard solids.
• Add gin and lemon juice to syrup in pitcher. Add ice to fill and stir until chilled, about 3 minutes.
• Fill Collins glasses with ice cubes and divide cocktail among glasses. Top each with ¼ cup club soda and garnish with lemon wheels.

JUNIPER LIME GIN AND TONIC

Steps:

• Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
• Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with the lime peel.