MEXICAN CUCUMBER MARTINIS
Provided by Marcela Valladolid
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In small saucepan, bring the water and sugar to a boil over medium high-heat. Simmer until the sugar has dissolved completely. Set aside to cool.
- Put the chile-lime powder on a small plate. Using the lime wedge, moisten the rims of the martini glasses. Invert the martini glasses into the chile-lime powder, to coat the rims.
- In a blender, combine the simple syrup, cucumber, water, and lime juice until smooth. Strain the mixture into a pitcher. Add the vodka and mix well. Fill a martini shaker with ice and add about 1 cup of the prepared cucumber mixture. Shake well and serve.
CUCUMBER LIME MARTINI
Steps:
- Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
- Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
- Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.
CUCUMBER-LIME MARTINI
Refreshing cucumber-flavored vodka mixes with orange-flavored liqueur and lime juice in this slightly sweet, cucumber-lime martini.
Provided by Rainy
Categories Martinis
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, lime juice, sparkling water, and sugar. Cover and shake until the outside of shaker has frosted. Strain into chilled martini glasses.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.4 mg, Sugar 6.9 g
CUCUMBER COCKTAIL
Steps:
- Divide the ingredients in half, add each half to a cocktail shaker and shake to combine. Pour over rocks glasses filled with ice and serve.
Nutrition Facts : Calories 197 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 0 grams, Sugar 14 grams
AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g
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