Beef Bruschetta Skillet Recipes

BEEF BRUSCHETTA SKILLET

Beef Bruschetta Skillet image

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

Provided by My Food and Family

Categories Beef

Time 30m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 8

Ingredients

1 lb. beef sirloin steak, cut into thin strips
2 tsp. oil
2 large tomatoes, chopped
1 can (14 oz.) beef broth
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

ROAST BEEF BRUSCHETTA

Roast Beef Bruschetta image

Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2 tablespoons olive or vegetable oil
1/2 cup chives-and-onion cream cheese spread
1/2 lb thinly sliced cooked roast beef
1/4 teaspoon coarsely ground pepper
4 plum (Roma) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g

BEEF NOODLE SKILLET

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

BEEF BRUSCHETTA SKILLET

Beef Bruschetta Skillet image

Make and share this Beef Bruschetta Skillet recipe from Food.com.

Provided by looneytunesfan

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef sirloin steak, cut into thin strips
2 teaspoons vegetable oil
4 garlic cloves, minced
2 cups chopped tomatoes
1 (10 ounce) can beef broth
1 teaspoon dried basil leaves
1 1/2 cups MINUTE White Rice, uncooked
2 ounces cubed velveeta processed cheese (1/2 cup)

Steps:

BROWN meat in oil in nonstick skillet on medium-high heat. Remove from skillet; set aside.
ADD garlic, tomatoes, broth and basil to skillet; bring to boil. Stir in rice; return to boil.
REDUCE heat to medium-low. Stir in meat and Velveeta; cover. Simmer 8 to 10 minute or until heated through. Stir until Velveeta is completely melted and mixture is well blended.

Nutrition Facts : Calories 493.5, Fat 25.4, SaturatedFat 9.9, Cholesterol 85.8, Sodium 846, Carbohydrate 35, Fiber 1.9, Sugar 3.5, Protein 30

BEEF BRUSCHETTA SKILLET

Beef Bruschetta Skillet image

Very simple and really tasty. I tend to add a bit of Spanish onion to the meat when browning, and then sprinkle with cheese just before the lettuce and tomato.

Provided by Alia55

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef sirloin steak, cut into thin strips
2 teaspoons vegetable oil
4 garlic cloves, minced
2 cups tomatoes, chopped
1 (284 ml) can beef broth
1 1/2 cups Minute Rice, uncooked
1/2 cup cheese, shredded

Steps:

Brown meat, remove from skillet, set aside.
Add garlic, tomatoes, broth and basil to skillet, bring to boil.
Stir in Minute Rice, return to boil.
Reduce heart to medium-low; stir in meat.
Top with cheese.
Cover. Simmer 5 to 10 minutes or until heated through.

Nutrition Facts : Calories 484.1, Fat 24.8, SaturatedFat 9.9, Cholesterol 85.2, Sodium 374.7, Carbohydrate 35, Fiber 1.8, Sugar 2.4, Protein 28.7

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