EASY GRILLED/BROILED PORK CHOPS
If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).
Provided by 3KillerBs
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rub both sides of the chops with the Kitchen Bouquet.
- Sprinkle the chops with half of the garlic salt and celery seed on each side.
- Grill or broil on medium to medium-high heat for 5-7 minutes per side for thin chops or 8-10 minutes per side for thicker chops OR until medium-well or well-done, according to personal preference.
- Do not overcook or they will be dry.
GREEK PORK CHOPS
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SEASONED GRILLED OR BROILED PORK CHOPS
Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.
Provided by Oolala
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the chops, and mix well with small whisk.
- Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.
Nutrition Facts : Calories 239.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 75, Sodium 234.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 22.9
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