Pancake Muffin Surprises Recipes

PANCAKE MUFFINS RECIPE

Steps:

• Line a pan with muffin cups or spray pan
• Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
• Bake at 350 for 8-10 minutes
• Dip them in syrup and enjoy!

PANCAKE MUFFINS

Steps:

• Preheat your oven to 425 F degrees. Spray a muffin pan with cooking spray.
• In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
• Whisk together the buttermilk, eggs and vanilla extract.
• Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
• Fill the cups to 3/4 full. Top each cup with a few blueberries.
• Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
• Serve them warm with maple syrup.

ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• In a large bowl, combine flour, baking powder, and salt.
• Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
• Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
• Bake for 20-25 minutes, or until a toothpick comes out clean.
• Enjoy!

PANCAKE MUFFIN SURPRISES

Steps:

• In a large mixing bowl, add the Bisquick, milk, eggs, and 1/2 cup maple syrup; stir to combine.
• Pour approximately 1/4 cup of batter into 12 muffin cups that have been sprayed with non-stick cooking spray.
• Put a piece of banana in the center of each.
• Bake in a 350° oven for 20-25 minutes or until pick comes out clean.
• Serve warm with a little maple syrup drizzled on top.

MIX & MATCH PANCAKE MUFFINS

Steps:

• Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
• Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
• Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.