Smokey Apple Onion Compote Recipes

SMOKEY APPLE ONION COMPOTE

Smokey Apple Onion Compote image

My dad and I did our annual trip to the apple orchard this week! I don't eat meat (except the occasional bite), but I'm sure this would be good on pork or chicken. It's also good on crusty bread and salads. By the way, the recipe makes a lot so be sure to share or cut in half.

Provided by Jamie S @jamieski

Number Of Ingredients 9

Ingredients

1 cup(s) apple cider
1/2 cup(s) white vinegar
3 tablespoon(s) corn starch (dissolved in water)
1 tablespoon(s) chili powder
1 teaspoon(s) cumin
- salt and pepper, to taste
1 dash(es) cinnamon
8 - tart apples, diced
2 - vidalia onions

Steps:

Chop onions and dice apples (with the skin on). In a small bowl, dissolve corn starch in water. Set aside.
In the meantime, combine apple cider, vinegar, chili powder, cumin, salt/pepper, and cinnamon in a large soup pot. Add corn starch mixture. Bring to a boil.
Add the apples and onions to the pot and cook on high for about 5 minutes. Cover and simmer on low heat for at least 30 minutes. Serve warm or chilled.

SMOKED PORK CHOPS WITH APPLES

Smoked Pork Chops With Apples image

I was looking for something new to do with some smoked pork chops and I found a recipe on cooks.com that I altered slightly. The original called for cranberry-apple drink rather than cider. The glaze never really thickened for me, but it the chops were still delicious. I used MacIntosh apples, unpeeled. My kids and husband cleaned their plates and my husband has already requested that I make it again.

Provided by Sonata

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 smoked pork chops, loin, cut 3/4 " thick
1 cup apple cider
1/3 cup maple syrup
2 tablespoons cider vinegar
2 medium red baking apples

Steps:

In skillet over high heat, heat chops, cider, syrup, and vinegar till boiling. Reduce heat to medium, cover and cook 15 minutes, turning chops once.
Meanwhile, cut apples into wedges. Remove pork chops to platter. Add apple wedges to liquid in skillet. Heat to boiling and cook until apples are fork-tender and liquid is thick and syrupy, about 10 minutes.
Return pork to skillet; heat through, turning chops once to coat with glaze.

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