RagÚ Family Favorite Chili Mac Recipes

FAMILY FAVORITE CHILI MAC

Steps:

• Cook and drain the elbow noodles according to the package directions; set aside.
• Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
• Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

RAGU'S FAMILY FAVORITE CHILI MAC

Steps:

• 1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
• 2. Stir in pasta sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
• 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
• 4. Tip: Make it your own with your favorite chili toppings.

RAGÚ® FAMILY FAVORITE CHILI MAC

Steps:

• Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
• Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
• Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

RAGU CHILI

Steps:

• Brown meat, onion, and garlic in a large skillet.
• Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
• If desired, sprinkle with grated cheese before serving.