TRAIL MIX CEREAL TREATS
Your favorite snack mix comes together in these crunchy, bite-size treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 treats
Number Of Ingredients 8
Steps:
- Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
- Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
- Store at room temperature in an airtight container for up to 3 days.
ALMOND LOVER'S TRAIL MIX
Provided by Food Network Kitchen
Time 10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Combine the ingredients in a large bowl. Store in an airtight container.
SWEET CRANBERRY ALMOND TRAIL MIX
I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make and you could easily make more than one batch so you have plenty left to snack on!
Provided by TiaGem
Categories Weeknight
Time 1h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees Farenheit.
- Spread the almonds out evenly on an ungreased baking sheet and bake 7-10 minutes or until the nuts are slightly darker in color.
- Cool the almonds completely in the baking pan.
- Reduce the oven temperature to 225 degrees.
- In a large bowl, mix together the almonds, pretzels, and cranberries and set aside.
- In a small bowl, mix together the egg white, sugar, cinnamon and salt.
- Sprinkle the mixture over the almond combination and toss until well coated.
- Grease the baking pan and spread the mixture out evenly on it.
- Bake for 1 hour, stir every 15 minutes.
- Cool trail mix completely in the pan on a cooling rack.
- Store trail mix in an airtight container.
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