Tuna Delight Recipes

DE-LIGHTFUL TUNA CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole before topping with cornflakes; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Top casserole with cornflakes and bake as directed; increase time as necessary to heat through and for a thermometer inserted in center to read 165°.

TUNA DELIGHT

Steps:

• Preheat oven to 350°F.
• Prepare macaroni and cheese as directed on box.
• Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
• Mix.
• Cover and bake for 25 minutes or until thoroughly heated.

TUNA DELIGHT

Steps:

• Melt butter over medium heat.
• Add flour, stir to a smooth consistency.
• Then, slowly add milk, stirring to eliminate lumps.
• Continue adding milk, a little at a time, until the sauce thickens.
• Add the tuna.
• Heat gently over medium-low heat until it is warmed throughout.
• Ladle on top of toast.
• Salt and pepper to taste.