SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
SLOW-COOKER SLOPPY JOES
Kid-friendly and simple to make, our Slow-Cooker Sloppy Joes recipe is the best for busy weeknights.
Provided by Southern Living Test Kitchen
Categories Slow Cooker Recipes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
EASY CROCK POT SLOPPY JOES RECIPE
You have to try this Easy Crock pot Sloppy Joes Recipe! With only 4 ingredients, this Sloppy Joe Slow Cooker Recipe is still packed with flavor.
Provided by Carrie Barnard
Categories Main Course
Time 5h10m
Number Of Ingredients 5
Steps:
- Brown the ground beef and add to the slow cooker.
- Add in the rest of the ingredients to the slow cooker. Stir to combine.
- Cook on low for 3-5 hours.
- Serve on hamburger buns.
Nutrition Facts : ServingSize 3 ounces, Calories 352 kcal, Carbohydrate 31 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 500 mg, Fiber 1 g, Sugar 11 g
CROCK-POT SLOPPY JOES RECIPE
This kid friendly sloppy joe recipe has just a few ingredients but tastes amazing. Make a double or triple batch to freeze for busy days!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h20m
Number Of Ingredients 8
Steps:
- In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink.
- Drain ground beef mixture and add to a 4 to 6 quart slow cooker.
- Add the remaining ingredients to the slow cooker and stir to mix.
- Cover and cook on LOW for 3 hours to allow the flavors to meld together.
- Serve Sloppy Joe meat mixture on your favorite hamburger buns or rolls (using gluten free buns if you are on a GF diet)
Nutrition Facts : Calories 179 kcal, Carbohydrate 16 g, Protein 16 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 417 mg, Fiber 0.5 g, Sugar 12 g, UnsaturatedFat 0.012 g, ServingSize 1 serving
CROCK POT SLOPPY SLOPPY JOES
This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.
Provided by Purdy Good Cook
Categories One Dish Meal
Time 6h15m
Yield 20 20, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
- Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
- Cover, cook on low for 4 to 6 hours.
- Sever on fresh buns or toast!
- Enjoy.
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SLOW-COOKER SLOPPY JOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (39)
- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
- Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
- Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.
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