3 Mothers Meatloaf Best Meatloaf I Have Ever Had Recipes
3-MOTHERS MEATLOAF BEST MEATLOAF I HAVE EVER HAD
Make and share this 3-Mothers Meatloaf Best Meatloaf I Have Ever Had recipe from Food.com.
Provided by N2LRY
Categories Meatloaf
Time 2h
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 375°F (cooking time varies depending on oven I based my time on a new electric oven) .
- Dice onion into SMALL pieces and fry in pan with butter until browned, or use onion powder.
- Mix all remaining ingredients (except milk) in a large bowl by hand turn and mix well so that all ingredients meat, pasta and onions are spread out.
- When done mixing place meatloaf mix in large dutch oven pan form into a"loaf shape" and pour the milk over top which will brown the loaf.
- Place cover on dutch oven and place in oven.
- Bake for 1 Hour then check for doneness and remove the cover, place back in oven for approximately.
- 25-30 minutes until done.
- I like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf.
Nutrition Facts : Calories 510.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 97.3, Sodium 61.5, Carbohydrate 94.2, Fiber 5.2, Sugar 6.4, Protein 20
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