Taffy Apple Dip Recipes

TAFFY APPLE DIP

Taffy Apple Dip image

Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup chopped peanuts
6 apples, cut into wedges

Steps:

In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.

Nutrition Facts : Calories 384 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 125mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.

TAFFY APPLE DIP

Taffy Apple Dip image

Make and share this Taffy Apple Dip recipe from Food.com.

Provided by jellygirl

Categories Low Protein

Time 10m

Yield 10 , 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
3/4 cup light brown sugar
1/2 cup powdered sugar
2 whole apples, Sliced, Raw

Steps:

After you cut the apples, place them in a large bowl of either water and a couple of tablespoons of lemon juice, or in a lemon lime soda. This prevents them from turning brown. Use as many apples as you desire.
Mix all ingredients (except apples) together and chill until ready to serve.

Nutrition Facts : Calories 1838.8, Fat 78.4, SaturatedFat 43.9, Cholesterol 249.9, Sodium 780.7, Carbohydrate 281.8, Fiber 8.7, Sugar 264.4, Protein 14.6

TAFFY APPLE DIP

Taffy Apple Dip image

A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!

Provided by carolyn.m

Categories Cheese

Time 10m

Yield 1 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
3/4 cup brown sugar, packed
1/4 cup sugar
1 teaspoon vanilla extract
1 cup finely chopped dry roasted peanuts (optional)

Steps:

Stir everything together and serve with apple wedges. Store in refrigerator.

CARAMEL APPLE DIP

Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

Ingredients

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

APPLE DIP

Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

TAFFY APPLES

Taffy Apples image

Make and share this Taffy Apples recipe from Food.com.

Provided by Dawn399

Categories Candy

Time 30m

Yield 6 taffy apples, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 small apples, clean and unblemished
2 cups sugar
1/2 cup water
1/8 teaspoon cream of tartar
1/2 cup unsalted butter (cut into small pieces)
1 teaspoon white vinegar
1/2 cup heavy cream
lollipop sticks or skewer

Steps:

Grease a cookie sheet liberaly with butter.
Push stick or skewers into apples.
In a large heavy sauce pan combine sugar and water.
Cook over low heat and stir continuously until sugar dissloves.
Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
Remove the pan from heat.
Dip each apple into mixture and coat, then place on cookie sheet.
Allow taffy to cool completely before serving.
May package with colorful plastic wrap and ribbon.

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