Crock Pot Asian Pork Roast Recipes

CROCK POT ASIAN PORK WITH MUSHROOMS

Steps:

• Season pork on all side with salt and fresh cracked pepper.
• Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
• In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
• Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
• Meanwhile, shred the pork using two forks.
• When the mushrooms are tender, remove about 1 cup of the broth and reserve if needed.
• Add the shredded pork to the crock pot and mix well.
• If adding baby spinach, add at the end and cover a few minutes until it wilts.

ASIAN SLOW COOKER PORK

Steps:

• Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.

CROCK POT ASIAN PORK ROAST

Steps:

• Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
• In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
• Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
• Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

SLOW COOKER ASIAN PORK ROAST

Steps:

• Spray crock pot with cooking spray and add the pork roast.
• In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
• Mix in the cornstarch.
• Pour the sauce over the roast.
• Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
• When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
• Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
• Slice roast, sprinkle the scallions and cilantro on top.
• Serve the sauce on the side.
• Enjoy!

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Steps:

• Place chicken pieces in slow cooker.
• Season with salt & pepper.
• Mix wine/broth & soup, pour over chicken.
• Add mushrooms.
• Cover & cook on low 7-9 hours, or on high -4 hours.