DOUBLE-NUT MAPLE BARS
Steps:
- Make crust:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine flour, sugar and salt in processor and blend. Add butter and process until mixture resembles coarse meal. Combine egg yolk and milk in small bowl. Drizzle egg mixture into processor; process using on/off turns just until dough clumps together but is still dry. Transfer dough crumbs to prepared pan. Press crumbs onto bottom and halfway up sides of pan. Bake until crust is set and pale golden, about 25 minutes. Transfer crust to rack and cool.
- Make filling:
- Combine maple syrup, sugar, cream and butter in heavy medium saucepan. Bring mixture to boil. Boil 2 minutes. Remove from heat and stir in nuts and vanilla.
- Pour filling over crust, spreading nuts evenly bake until filling bubbles all over, about 8 minutes. Transfer to rack and cool completely. Cut into bars and serve at room temperature. (Can be prepared 1 day ahead. Store cookies between sheets of wax paper in airtight container at room temperature.)
CHOCOLATE MAPLE BARS
My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.
Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
More about "double nut maple bars recipes"
MAPLE DONUT BARS FROM SCRATCH - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (29)Total Time 2 hrs 50 minsCategory Breakfast, DessertPublished Oct 21, 2020
See details
DOUBLE NUT MAPLE BARS - NUTMEG NANNY
Web Nov 26, 2010 Pin These double nut maple bars are PACKED full of sweet nutty flavor. If you’re a fan of pecans and walnuts these are the …
From nutmegnanny.com
Reviews 22Total Time 55 minsEstimated Reading Time 3 mins
From nutmegnanny.com
Reviews 22Total Time 55 minsEstimated Reading Time 3 mins
See details
MAPLE WALNUT BARS - JULIA'S CUISINE
Web Dec 7, 2021 In a clean bowl, combine the eggs, brown sugar, maple syrup, cream, vanilla extract, flour and salt. Whisk on high speed until light and foamy, about 2 minutes. Evenly sprinkle chopped walnuts over the …
From juliascuisine.com
From juliascuisine.com
See details
MAPLE WALNUT BARS RECIPE - PILLSBURY.COM
Web Jul 30, 2010 Base 1 1/2 cups all purpose flour 1/4 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup margarine or butter, softened Filling 3/4 cup sugar 2 tablespoons all purpose flour 3/4 cup microwave ready regular …
From pillsbury.com
From pillsbury.com
See details
EASY MAPLE SYRUP BARS {GOOEY & DELICIOUS!} - SIMPLY …
Web In a saucepan, combine the maple syrup, brown sugar and walnuts and bring to a boil. Reduce heat and cook over medium-low heat for 5 minutes. Remove from heat and add butter and stir until melted. In a bowl, beat …
From simplystacie.net
From simplystacie.net
See details
NUTTY MAPLE BARS WITH MAPLE GLAZE {VEGAN} - COTTER …
Web Oct 22, 2018 Maple Bars: Preheat oven to 350°F. Melt the coconut oil or butter. Place in bowl and whisk with maple syrup and vanilla. Next sift together the almond flour, tapioca flour*, baking soda, and salt. Mix in …
From cottercrunch.com
From cottercrunch.com
See details
MAPLE NUT BARS - CRAZY FOR CRUST
Web May 12, 2020 Sprinkle nuts evenly over crust. Whisk eggs, maple syrup, sugar, eggs, remaining butter, and vanilla. Pour over nuts. Bake for 20-25 minutes, until browned around the edges. Cool completely and slice into …
From crazyforcrust.com
From crazyforcrust.com
See details
MAPLE BARS RECIPE (EASY YEASTED DOUGHNUT BARS) | KITCHN
Web Oct 15, 2021 Heat 2 quarts peanut or canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 355ºF to 365ºF. Reduce the heat slightly to maintain this heat. Fry the doughnuts in batches of 3: …
From thekitchn.com
From thekitchn.com
See details
NO-BAKE MAPLE-COFFEE NUT BARS | MAPLE FROM CANADA
Web Ingredients. 1/2 cup natural peanut butter (or other butter such as almond or hazelnut); 1/2 cup pure maple butter; 1 - 2 tsp instant coffee (or pre-infused espresso); 1/2 cup hot water; 2 1/2 cups quick oats; 1/2 cup ground …
From maplefromcanada.ca
From maplefromcanada.ca
See details
DOUBLE-NUT MAPLE BARS RECIPE | EPICURIOUS
Web Nov 8, 2012 Preheat the oven to 350°F. Butter an 8 by 8-inch metal baking pan. Step 2 Combine the flour, sugar, and a pinch of salt in a food processor and blend. Add the …
From epicurious.com
Servings 16Author Condé Nast
From epicurious.com
Servings 16Author Condé Nast
See details
DOUBLE-NUT MAPLE BARS RECIPE | EAT YOUR BOOKS
Web Save this Double-nut maple bars recipe and more from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special …
From eatyourbooks.com
From eatyourbooks.com
See details
MAPLE NUT BARS RECIPE - RUNAMOK
Web Sep 19, 2019 In the meantime, combine the sugar, maple syrup, and eggs in a bowl until thoroughly combined. Add the salt, vanilla, melted butter, pecans and stir. Pour over the …
From runamokmaple.com
From runamokmaple.com
See details
EASY STICKY MAPLE NUT BARS — UNWRITTEN RECIPES
Web Nov 23, 2016 Bring the mixture to a boil and let boil for 2 minutes. Remove the pot from the heat and stir in the nuts and vanilla. Pour the filling over the cooled crust, spreading the …
From unwrittenrecipes.com
From unwrittenrecipes.com
See details
EASY 15-MINUTE MAPLE BARS - BUTTER WITH A SIDE OF BREAD
Web Jan 21, 2023 Donut base -Refrigerated biscuit dough: You will need 1 8-oz can of biscuit dough, I used Pillsbury Grand Homestyle Buttermilk biscuits and they turned out …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
DOUBLE-NUT MAPLE BARS RECIPE | EAT YOUR BOOKS
Web Save this Double-nut maple bars recipe and more from Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM
Web Jul 26, 2018 1 Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, …
From pillsbury.com
From pillsbury.com
See details
CHEWY MAPLE NUT BARS - NEW ENGLAND
Web Sep 26, 2022 Instructions. For the topping, combine the maple syrup, brown sugar, butter, and heavy cream in a saucepan. Bring to a boil, then lower the heat and simmer, stirring …
From newengland.com
From newengland.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love