Pastina Gasiov Recipes
PASTINA GASIOV
I'm not sure on the spelling, but my Italian grandmother used to make this a lot when we were kids. Apparently it's usually considered baby food, but I still love it! (Pasta cooking time included in the time)
Provided by jakitcfw
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta (also called pastina because it's so small) as instructed on the box.
- Drain the water out.
- If using an electric stove, you can return the pot to the stove and use the residual heat for the next part.
- If you are using a gas stove, you'll need to turn the stove on to low.
- Add the other ingredients, mixing thoroughly and stirring frequently.
- Add more cheese to taste.
- Keep it on the heat for a few minutes to make sure the eggs are cooked.
Nutrition Facts : Calories 616.6, Fat 19.3, SaturatedFat 10.2, Cholesterol 196.8, Sodium 243, Carbohydrate 86.4, Fiber 3.6, Sugar 2.4, Protein 22.6
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