Company Carrots Recipes

COMPANY MASHED CARROTS

Steps:

• Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.

COMPANY CARROTS

Steps:

• Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.

COMPANY CARROTS

Steps:

• 1. Peel and cut carrots into small strips. Cook in boiling water until tender. Do not over cook. Arrange the carrots in a baking dish that has been sprayed with cooking oil.
• 2. Combine broth with mayo, onion, horseradish, salt and pepper. Pour over the carrots. Sprinkle with paprika and parsley. Bake at 375 for 20 minutes. Enjoy

COMPANY CARROTS

Steps:

• Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
• Cut lengthwise in narrow strips.
• Arrange in 9 x 9 baking dish.
• Set aside.
• Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
• To serve, pour sauce over carrots.
• Sprinkle cracker crumbs on top.
• Dot with butter.
• Sprinkle with parsley and paprika.
• Bake at 375° for 20 minutes.

MOM'S ZESTY CARROTS WITH HORSERADISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
• Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
• Bake in the preheated oven for 15 minutes.
• Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.