APPLE CRISP CHEESECAKE
A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!
Provided by Miriam M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
- Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
- Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
- Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g
APPLE CRISP CHEESECAKE
Steps:
- 1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings. -
PEACHES AND CREAM CHEESECAKE CRUMBLE
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and melted butter until crumbly. Set aside.
- In small bowl, beat cream cheese, 1/4 cup of the sugar and the vanilla until smooth. Set aside.
- In large bowl, toss peaches with remaining 1/4 cup sugar and the cinnamon. Distribute peaches evenly in baking dish. Spoon tablespoonfuls cream cheese mixture randomly over peaches. Sprinkle with cookie mixture.
- Bake 30 to 35 minutes or until crumble topping is golden brown. Serve warm. Cover and refrigerate any remaining cobbler.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 1/2 g
PEACH/APPLE CRISP CHEESECAKE
Apple crisp and cheeseCake are my favorite desserts so I combined the two recipes with a bit of flare for the summer.
Provided by laportem
Categories Cheesecake
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
- For filling, in a small mixing bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon, ginger,peaches lime zest . Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
- Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 453.1, Fat 30.1, SaturatedFat 17.8, Cholesterol 131.6, Sodium 295.6, Carbohydrate 40.8, Fiber 1.9, Sugar 27.6, Protein 7.3
More about "peachapple crisp cheesecake recipes"
BEST APPLE CRISP CHEESECAKE RECIPE - DELISH
From delish.com
4/5 (18)Availability In stock
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt.
- In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth.
APPLE CRISP CHEESECAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.9/5 (62)Total Time 1 hr 40 minsCategory DessertsCalories 406 per serving
APPLE CRISP CHEESECAKE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
APPLE CRISP CHEESECAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
APPLE CRISP CHEESECAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEACH AND APPLE CRISP - THE HEALTHY MAVEN
From thehealthymaven.com
APPLE CRISP CHEESECAKE - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (4)Total Time 9 hrsCategory DessertCalories 610 per serving
PEACH APPLE CRISP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHEESECAKE BROWNIE BITES RECIPE - TODAY.COM
From today.com
FRESH PEACH CRISP OR APPLE CRISP - RECIPE - COOKS.COM
From cooks.com
DELICIOUS APPLE-PEACH CRISP RECIPE MELTS IN YOUR MOUTH
From diycandy.com
CARAMEL APPLE CRISP CHEESECAKE - YOUTUBE
From youtube.com
79 CHRISTMAS DESSERTS FULL OF MERRIMENT (AND BUTTERCREAM)
From epicurious.com
APPLE CRISP CHEESECAKE - JUST SO TASTY
From justsotasty.com
ROBINHOOD | APPLE CRISP CHEESECAKE
From robinhood.ca
CRANBERRY APPLE PEAR CRISP - WYSE GUIDE
From wyseguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love