Grilled Bananas With Honey Rum Glaze For Camping Or At Home Recipes

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BANANAS GRILLED IN THEIR PEELS WITH A HONEY-RUM GLAZE



Bananas Grilled in their Peels with a Honey-Rum Glaze image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 13m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream or frozen yogurt

Steps:

  • Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
  • Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
  • Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
  • Remove, discard peel, and serve immediately with ice cream.

HONEY-RUM GRILLED BANANAS



Honey-Rum Grilled Bananas image

These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 tablespoons rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 medium firm unpeeled bananas
Vanilla ice cream

Steps:

  • In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

GRILLED BANANAS WITH HONEY-RUM GLAZE FOR CAMPING OR AT HOME



Grilled Bananas With Honey-Rum Glaze for Camping or at Home image

We do this when we are out in camping with our friends. Really delicious. You should see their faces when they are served this gourmet dessert out in the open under the stars. A treat even if you're at home.

Provided by HelenG

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons dark rum
2 tablespoons honey
1 teaspoon cinnamon
4 bananas, peel on sliced through lenghtwise
1 pint chocolate ice cream (that's where the RV comes in handy, we have a freezer!)

Steps:

  • In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).
  • Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.
  • Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.
  • Remove and serve immdiately with ice cream.

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