CHEESY MINI MEATLOAVES WITH SALSA
Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
- Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g
CHEESY SALSA MINI MEATLOAVES
Make and share this Cheesy Salsa Mini Meatloaves recipe from Food.com.
Provided by Chads Cook
Categories Meat
Time 38m
Yield 12 meatloave, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
- Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil covered baking sheet.
- Bake 20 to 25 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.
Nutrition Facts : Calories 311.2, Fat 19.8, SaturatedFat 9.2, Cholesterol 104.7, Sodium 658.2, Carbohydrate 10.7, Fiber 1.1, Sugar 2, Protein 22
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