ONE BOWL PHILLY BISCUITS
Make and share this One Bowl Philly Biscuits recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 25m
Yield 14 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix flour and baking powder in a large bowl.
- Cut in cream cheese spread with 2 knives or a pastry blender until mixture resembles coarse crumbs.
- Stir in milk until mixture forms dough.
- Pat dough to 3/4in thickness on a floured surface.
- Cut into 14 rounds with a 2in fluted cookie cutter, rerolling scraps as necessary.
- Place 2in apart on baking sheet.
- Bake 12-15 mins or until golden.
Nutrition Facts : Calories 123.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 17.3, Sodium 202.6, Carbohydrate 14.9, Fiber 0.5, Sugar 0.7, Protein 3.4
CHEESY PHILLY BISCUITS
Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.
Provided by My Food and Family
Categories Home
Time 30m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
PHILLY CHEESE STEAK BISCUIT BAKE
Steps:
- Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
- Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
- Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
- Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
- Top with remaining cup of cheese and bake for 30 minutes until golden brown
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
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