Pesto Tuna Pasta Salad Recipes

TUNA PESTO PASTA SALAD

Tuna pesto pasta salad image

Provided by Chef Abbie Gellman RD

Time 10m

Number Of Ingredients 6

Ingredients

1 can (5 ounces tuna packed in water, drained)
2 tablespoons store-bought or homemade basil pesto
1 tablespoon lemon juice
1 to 2 cups greens (chopped)
½ cup diced cucumber
½ pound pasta (cooked)

Steps:

In a small bowl, add tuna, pesto, and lemon juice and mix together well.
Add greens, cucumber, and pasta and mix well.

TUNA PASTA SALAD WITH PESTO

Tuna Pasta Salad With Pesto image

This Tuna Pasta Salad With Pesto is an easy, healthy make-ahead lunch idea. It's made with protein-packed canned tuna and a dairy-free hemp seed pesto. Simple, delicious, and ready in 30 minutes!

Provided by Carrie Walder

Categories Main Course Salad

Time 30m

Number Of Ingredients 9

Ingredients

2-3 cups dry pasta ((choose a short shape, like rigatoni, farfalle, penne, fusilli, etc. and enough for 4 servings))
Approx. 240 grams canned tuna, drained ((about 2 regular-sized cans))
2 cups cherry tomatoes, halved
2 cups basil
2 cloves garlic
1/4 cup hemp seeds
1/3 cup nutritional yeast
1/3 cup extra virgin olive oil
Salt + pepper, to taste

Steps:

Bring pasta water to a boil and cook pasta according to package directions.
While the pasta cooks, halve cherry tomatoes and set aside. Drain canned tuna and flake with a fork.
Next, prepare your the hemp seed pesto. Add all pesto ingredients into a food processor or blender and blend until smooth.
Once pasta is done, drain it and place in a large bowl. Stir in hemp seed pesto, canned tuna, and cherry tomatoes until everything is well-combined.
Adjust seasonings as desired. Pasta salad can be enjoyed warm or chilled!

PESTO TUNA PASTA SALAD

Pesto Tuna Pasta Salad image

I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna in olive oil, drained and flaked
4 tablespoons prepared pesto sauce
1/4 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons parmesan cheese, grated
1 lemons, juice of or 2 tablespoons lemon juice
1 (8 ounce) can sliced black olives
3 cups rotini pasta, uncooked

Steps:

Cook pasta according to package directions.
While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
When pasta is cooked, drain and rinse with cold water.
Add pasta to tuna mixture and mix well.
Refrigerate at least 30 minutes before serving.

CARRIE'S GARLIC PESTO TUNA SALAD SANDWICHES

Carrie's Garlic Pesto Tuna Salad Sandwiches image

I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When I made this, I didn't measure anything, just started throwing things in a bowl...adjust to your taste and enjoy!

Provided by Carrie Biles

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans tuna in water, drained
2 tablespoons mayonnaise
1 tablespoon prepared mustard
2 tablespoons basil pesto
2 cloves garlic, minced
8 slices rye bread
8 leaves lettuce
1 large ripe tomato, sliced

Steps:

In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 34.6 g, Cholesterol 24 mg, Fat 11.9 g, Fiber 4.8 g, Protein 23.8 g, SaturatedFat 2.3 g, Sodium 600.4 mg, Sugar 4.1 g

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