Strawberry Snow Recipes

STRAWBERRY SNOW

Steps:

• Sprinkle the gelatin over the water and allow to soften for 5 minutes.
• Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
• Chill until the mixture begins to set around the edges of the bowl.
• Whip the egg whites until soft peaks form and gradually whip in the sugar.
• Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
• Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
• Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

STRAWBERRY SNOW CREAM

Steps:

• Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
• Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.

STRAWBERRY SNOW CONES

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
• Spoon crushed ice into 8 (8-oz.) paper cups.
• Spoon gelatin mixture over ice. Serve immediately.

MANGO STRAWBERRY SNOW CONES

Steps:

• Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.

STRAWBERRY SNOWBALL COOKIES

Steps:

• For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
• Preheat the oven to 350 degrees F.
• Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
• For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
• Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.

STRAWBERRIES IN THE SNOW

Steps:

• 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
• 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
• 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
• 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
• 5. Combine the glaze and the strawberries.
• 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.

STRAWBERRIES IN SNOW

Steps:

• Whip cream and set aside.
• Then beat egg whites until they form soft peaks.
• Add egg whites to whipped cream and whisk together.
• Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
• Clean strawberries and place into bowl.
• Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
• Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

STRAWBERRY SNOW

Steps:

• Puree strawberries in a food processor or blender.
• Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
• Add vanilla to cream, and whip mixture until peaks form.
• Gently fold cream mixture into strawberry mixture.
• Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
• Cover with plastic wrap and refrigerate until you are ready to serve.
• This can be made a day ahead. Good luck keeping everyone else in the house out of it.
• Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.