CRISPY MASHED POTATO CAKES
I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. -Jeri Psikal, Norman, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes., Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere., Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.
Nutrition Facts :
CRISPY MASHED POTATO CAKES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture.
- Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.
MASHED POTATO STUFFING CAKES
A delicious recipe for Mashed Potato Stuffing Cakes with mashed potatoes, stuffing and even turkey. Perfect for Thanksgiving leftovers.
Provided by My Organized Chaos
Categories Side Dishes
Time 13m
Number Of Ingredients 6
Steps:
- In a bowl, combine the first 5 ingredients
- Add the oil into a pan on medium heat
- using an ice cream spoon, spoon or just your hands - make mixture balls to desired size and place 3-4 into the pan
- Using a spatula, flatten the balls in the pan so they form patties. Fry each side for 1-2 minutes, just to crisp the outsides.
- Remove from pan and place on a paper towel on a plate.
- When all are cooked, enjoy with sour cream or ketchup!
Nutrition Facts : Calories 273 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 8 patties, Sodium 618 milligrams sodium, Sugar 3 grams sugar
MASHED POTATO STUFFING
It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.
Nutrition Facts :
CRISPY MASHED POTATO & STUFFING PATTIES RECIPE
One of my favorite parts of Thanksgiving is the leftovers. This recipe was submitted to Taste of Home by Kellie Ferea.
Provided by Pinay0618
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
- In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
Nutrition Facts : Calories 354.9, Fat 18.4, SaturatedFat 5.6, Cholesterol 109, Sodium 651, Carbohydrate 27.3, Fiber 3.1, Sugar 2.7, Protein 19.3
More about "crispy mashed potato stuffing patties recipes"
MASHED POTATO PATTIES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY POTATO PATTIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
MASHED POTATO AND LEFTOVER STUFFING PATTIES …
From pocketchangegourmet.com
LEFTOVER MASHED POTATO PANCAKES | THE MEDITERRANEAN DISH
From themediterraneandish.com
CRISP MASHED POTATO CAKES RECIPE | MYRECIPES
From myrecipes.com
LEFTOVER MASHED POTATO PATTIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CRISPY MASHED POTATO & STUFFING PATTIES - WHAT TO DO …
From parade.com
FISH CAKES - IMMACULATE BITES
From africanbites.com
CRISPY MASHED POTATO & STUFFING PATTIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRISPY MASHED POTATO & STUFFING PATTIES RECIPE - LUNCHLEE
From lunchlee.com
MASHED POTATO PATTIES RECIPE - COOKIST.COM
From cookist.com
AMISH MASHED POTATO STUFFING RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
CRISPY POTATO CAKES | BREAKFAST POTATOES | BRUNCH RECIPES
From youtube.com
COLCANNON: THE TRADITIONAL RECIPE FOR IRISH MASHED POTATOES
From cookist.com
CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BOXTY: THE BEST RECIPE FOR IRISH POTATO PANCAKES - COOKIST.COM
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love