Sweet Corn On The Cob Without The Cob Recipes
SWEET CORN ON THE COB WITHOUT THE COB
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.
Provided by heather215
Categories Side Dish Vegetables Corn
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 28.2 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 451.4 mg, Sugar 5.7 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
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