Green Beans With Roasted Grape Tomatoes Recipes

ROASTED BEANS AND TOMATOES

Roasted Beans and Tomatoes image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pound trimmed green beans
1 pint cherry tomatoes
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper

Steps:

Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.

GREEN BEANS WITH ROASTED GRAPE TOMATOES

Green Beans with Roasted Grape Tomatoes image

You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal, Woodland Hills, CA

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1/4 teaspoon grated lemon zest
2 pints grape tomatoes
1/4 teaspoon celery salt
Dash white pepper
1-1/2 pounds fresh green beans, trimmed
2 tablespoons grated Romano or Parmesan cheese

Steps:

In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once., Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate., Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.

Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 72mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GREEN BEANS WITH GRAPE TOMATOES

Green Beans With Grape Tomatoes image

Make and share this Green Beans With Grape Tomatoes recipe from Food.com.

Provided by sarikat

Categories Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans, washed and trimmed
6 tablespoons salted butter
1 pint grape tomatoes, washed and halved
1 tablespoon fresh thyme leave
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and sauté until tender.
Stir in grape tomatoes and remaining ingredients, serve immediately.

Nutrition Facts : Calories 123, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 375.5, Carbohydrate 10.6, Fiber 3.6, Sugar 5.7, Protein 2.5

GREEN BEANS WITH ROASTED TOMATOES AND MUSTARD SEEDS

Green Beans with Roasted Tomatoes and Mustard Seeds image

Provided by Robin Miller : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Cooking spray
1 1/2 pounds green beans, ends trimmed
1 pint grape tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon whole mustard seeds

Steps:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.

GREEN BEANS WITH CHERRY TOMATOES

Green Beans with Cherry Tomatoes image

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Provided by STARNETSA

Categories Side Dish Vegetables Tomatoes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds green beans, trimmed and cut into 2 inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves

Steps:

Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g

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