Snow Covered Crunch Bars Recipes

THE BEST HOMEMADE CRUNCH BARS

Steps:

• Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
• Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
• Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
• Remove and cut into bars.

CHOCOLATE CRUNCH BARS

Steps:

• Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
• Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Add the Rice Krispies, and fold in until completely coated in chocolate.
• Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.

NESTLE CRUNCH SNOWBALL COOKIES

Steps:

• Heat oven to 375*F.
• Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
• Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
• Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
• Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
• Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
• Carefully transfer cookies to wire racks and cool completely.
• Dust with additional powdered sugar, if desired. Store in airtight containers.