1770 HOUSE MEATLOAF
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
1770 HOUSE MEATLOAF
Provided by Food Network
Time 1h22m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl.
- Heat a medium saute pan over medium-high heat and film it with extra-virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients.
- Using clean hands, mix the ingredients until well combined and everything is evenly distributed. Place a piece of parchment paper on a sheet pan (it should have sides at least 1 1/2 inches high to prevent grease runoff from the pan). Place the meat on the sheet pan and pat it and punch it down to remove any air pockets. Shape the meat into a loaf (about 14 1/2 inches long by 5 inches wide by 2 inches high). Place the sheet pan in the oven and bake 40 to 50 minutes or until a meat thermometer indicates an internal temperature of 155 to 160 degrees. Remove the meatloaf from the oven and let it rest for 10 minutes.
- Meanwhile, for the sauce, combine the broth, roasted garlic and butter over medium-high heat and simmer for about 10 to 15 minutes, or until lightly thickened. Add 1 teaspoon of each of the chopped thyme, chives and parsley. Slice the meatloaf into serving portions and spoon the hot sauce over the meatloaf and serve.
1770 HOUSE MEATLOAF WITH GARLIC SAUCE (BAREFOOT CONTESSA) RECIPE
Provided by á-178825
Number Of Ingredients 22
Steps:
- Preheat oven to 350. Heat oil in lg salt pan over med heat. Add onion & celery & cook 5-7 min stirring occasionally until onion is translucent but not browned. Set aside to cool slightly. Place beef, veal, pork, parsley, thyme, chives, eggs, milk, salt & pepper in lg mixing bowl. Put panko in food processor with steel blade & process until finely ground. Add onion & panko mixtures to meat mixture. Gently toss mixture together with clean hands making sure it's combined but not compacted. Place piece of parchment paper on sheet pan. Pat meat into flat rectangle & press sides in until it forms a cylinder (15x6) down middle of pan. (To insure no air pockets.). Bake 40-50 min till thermometer is 155-160. Remove & allow to rest 10 min. Slice & serve hot with garlic sauce. For Garlic Sauce: combine oil & garlic in sm pan & bring to boil. Lower heat & simmer 10-15 min until lightly browned. Be careful not to burn garlic or it will be bitter. Remove garlic from oil & set aside. (Can save oil for use in a vinaigrette.) Combine chicken stock, butter & cooked garlic in med pan & bring to boil. Lower heat & cook at full boil for 35-40 min until slightly thickened. Mash the garlic with a fork, whisk in 1/2 t salt & 1/4 t pepper & taste for seasoning. Spoon warm sauce over meatloaf.
More about "inas 1770 house meatloaf recipes"
INA GARTEN CALLS HER EASY CLASSIC COMFORT FOOD RECIPE 'THE …
Web Jan 31, 2022 Celebrity Ina Garten Calls Her Easy Classic Comfort Food Recipe ‘The Best Meatloaf I’ve Ever Had’ Ina Garten shared the recipe for 'the best meatloaf' and it's so easy to make. The...
From cheatsheet.com
From cheatsheet.com
See details
BAREFOOT CONTESSA | MY ALL-TIME FAVORITE COMFORT FOODS!
Web Thursday, January 26, 2017 It’s cold and rainy here and the perfect night for some serious comfort food. My all-time favorites are 1770 House Meatloaf , Weeknight Bolognese, and Chicken Stew with Biscuits, which I'm making tonight! It's basically like chicken pot pie with big flaky biscuits on top..how bad can that be?? Recipes from Go-To Dinners
From barefootcontessa.com
From barefootcontessa.com
See details
1770 HOUSE MEATLOAF (INA GARTEN MEATLOAF RECIPE) - OFNITTY.COM
Web 1770 House Meatloaf (Ina Garten Meatloaf Recipe) This Ina Garten Meatloaf recipe is the best I’ve ever had. It’s tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food. Originally posted February 21, 2014.
From ofnitty.com
From ofnitty.com
See details
1770 HOUSE MEATLOAF RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
From stevehacks.com
From stevehacks.com
See details
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Web Jul 26, 2023 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan you’ll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BAREFOOT CONTESSA
Web Showing results tagged “meatloaf” 1770 House Meatloaf. Dinner. Intermediate
From barefootcontessa.com
From barefootcontessa.com
See details
MAKE INA GARTEN'S MEATLOAF | FOOD NETWORK
Web Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the...
From foodnetwork.com
From foodnetwork.com
See details
BEEF AND PORK MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK
Web This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
See details
PROCESS THE EASIEST 1770 HOUSE MEAT LOAF EVER WITH AN AUTHENTIC RECIPE
Web Oct 8, 2023 This adaptation of Ina Garten’s 1770 house Meat Loaf recipe is comfort food at its best: a familiar dish, simple enough that it can be prepared during the week, but that has been elevated by adding a few key ingredients. The celery and thyme infuse the mix with intense flavor, and the garlic sauce works perfectly.
From foodandmeal.com
From foodandmeal.com
See details
1770 HOUSE MEATLOAF RECIPE (INA GARTEN MEATLOAF) - THE FOOD …
Web Jan 22, 2023 For the meatloaf: Preheat the oven to 350 degrees. In your largest saute pan, heat the 2 tablespoons olive oil. When it is hot add the onion and celery. Cook for 5-8... In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper. Blend the panko bread crumbs in ...
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
1770 HOUSE MEATLOAF WITH GARLIC SAUCE FROM INA GARTEN’S …
Web The sauce consists of 10 cloves of garlic, boiled in olive oil and then added to chicken stock and butter on the stove, cooked for a good 35 to 40 minutes. The stock cooks down; the butter adds a silky texture. Ina advises mashing the garlic with a fork. I used my immersion blender, which smoothed the whole sauce out.
From chewingthefat.us.com
From chewingthefat.us.com
See details
INA GARTEN'S MEATLOAF | BAREFOOT CONTESSA | FOOD NETWORK
Web Mar 29, 2011 Fans say Ina's easy recipe is the "best meatloaf ever!" Get the recipe https://foodtv.com/3qYr099 Subscribe to Food Network http://foodtv.com/YouTube Ina Garten throws open the doors of her ...
From youtube.com
From youtube.com
See details
1770 HOUSE MEATLOAF • THE VIEW FROM GREAT ISLAND
Web Oct 13, 2015 Instructions Heat oven to 350F Slice the tips off the end off the head of garlic, leaving the cloves all attached. Brush with olive oil and wrap... Saute the onion and celery in the olive oil for a few minutes until translucent. Set aside to cool. Put the rest of the meatloaf ingredients in a large ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
1770 HOUSE MEATLOAF | PUNCHFORK
Web 1 hr 30 mins · 20 ingredients · Makes 6 to 8 servings · Recipe from Food Network
From punchfork.com
From punchfork.com
See details
MY MEATLOAF RECIPE FROM THE 1770 HOUSE - CHEF KEVIN PENNER
Web Jan 23, 2016 Preheat the oven to 350 degrees. Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl. Heat a medium pan over medium-high heat and film it with extra-virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened.
From chefkevinpenner.com
From chefkevinpenner.com
See details
1770 HOUSE MEATLOAF (INA GARTEN) RECIPE - RECIPEOFHEALTH
Web Get full 1770 House Meatloaf (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this 1770 House Meatloaf (Ina Garten) recipe with 2 tbsp good olive oil, 2 cups chopped spanish onion (1 large), 1 1/2 cups small-diced celery (2 stalks), 1 lb ground beef, 1 lb ground veal, 1 lb ground pork, 1 tbsp chopped fresh flat-leaf parsley, …
From recipeofhealth.com
From recipeofhealth.com
See details
1770 HOUSE MEATLOAF & GARLIC SAUCE RECIPE - HALLMARK CHANNEL
Web 1. Preheat the oven to 350 degrees F. 2. Heat the olive oil in a large (12-inch) saute pan over medium heat. 3. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. 4. Set aside to cool slightly. 5.
From hallmarkchannel.com
From hallmarkchannel.com
See details
1770 HOUSE MEATLOAF - BAREFOOT CONTESSA (EN-US)
Web 1770 House Meatloaf 2 tablespoons good olive oil 2 cups chopped Spanish onion (1 large) 1½ cups small-diced celery (2 stalks) 1 pound ground beef 1 pound ground veal 1 pound ground pork 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh ...
From barefootcontessa.com
From barefootcontessa.com
See details
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
Web 1770 House Meatloaf 2 tablespoons good olive oil 2 cups chopped Spanish onion (1 large) 1½ cups small-diced celery (2 stalks) 1 pound ground beef 1 pound ground veal 1 pound ground pork 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh ...
From barefootcontessa.com
From barefootcontessa.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love