Canned Bush Baked Beans Recipes

BUSH'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, combine the baked beans, onion, brown sugar, pancake syrup, ketchup, and mustard.
• Pour the mixture into a 9x13-inch baking dish. Arrange the strips of bacon in a single layer on top.
• Bake for 35 to 40 minutes, or until the bacon is browned and the beans have thickened. Serve and enjoy!

BAKED BEANS RECIPE WITH CANNED BEANS

Steps:

• Preheat the oven to 250 degrees. In a small skillet on the stove, saute your pepper and onions until softened. This takes around 5-7 minutes.
• While peppers and onions are cooking open cans of beans and drain and rinse well. Pour the beans in the bowl.
• Now add in the diced ham, sauted pepper and onions, Worcestershire, soy sauce, ketchup, bbq sauce, mustard, and if you want sweeter beans brown sugar.
• Mix well and then pour into a 9x13 baking dish. Cover well with aluminum foil.
• Place in a preheated oven and cook for 2 hours to 2 1/2 hours. The baked beans will begin to thicken. If you find they are drying out, you can add in some beef broth or more bbq sauce to help thin them out.
• Once the beans are done, remove and serve. This baked beans recipe with canned beans and ham can be used as a main dish or side dish recipe.

BETTER BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
• Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.