Funeral Potatoes Utah Potato Casserole Recipes

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CHEESY POTATO CASSEROLE (FUNERAL POTATOES)



Cheesy Potato Casserole (Funeral Potatoes) image

Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.

Provided by Emily Walker

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

2 pounds hash brown cubes (country style)
3 teaspoons salt
pepper to taste
2 cups grated cheddar cheese
1 cube butter (1/2 cup or stick)
10.5 ounces cream of chicken soup
16 ounces sour cream
1/2 cup milk
2 cups corn flakes (crushed)

Steps:

  • Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
  • Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
  • Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
  • Top with corn flakes and a little melted butter.
  • Bake for 1 hour.

Nutrition Facts : Calories 260 kcal, Carbohydrate 21 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FUNERAL POTATOES (HASH BROWN CASSEROLE)



Funeral Potatoes (Hash Brown Casserole) image

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories     Side Dish     Casseroles     Potato Casserole

Time 40m

Yield 10

Number Of Ingredients 8

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g

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